Food

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The Economics of Agro-Food Value Chains (Coursera) Coursera
Technische Universität München - TUM

The Economics of Agro-Food Value Chains (Coursera)

Dive into the fascinating world of agro-food value chains with our online course. Explore how these chains are transforming food production by focusing on quality, consumer value, and sustainable practices. Gain insights into market research, labelling, branding, pricing strategies, innovation, and using sustainability as a competitive edge in the agriculture sector.

Jun 10th 2026
5-12 Weeks
The New Nordic Diet - from Gastronomy to Health (Coursera) Coursera
University of Copenhagen

The New Nordic Diet - from Gastronomy to Health (Coursera)

Embark on an enlightening journey into the world of The New Nordic Diet, where culinary excellence meets nutritional science and environmental sustainability. Learn how this innovative food culture promotes health, gastronomic pleasure, and respect for our planet. This course is designed for those seeking to understand the impact of diet on mental and physical health, and how adopting a regional-based diet can lead to a healthier lifestyle.

Jun 8th 2026
5-12 Weeks
Introduction to Food and Our Environment (Coursera) Coursera
Stanford University

Introduction to Food and Our Environment (Coursera)

Explore the connection between food and our planet in this enlightening course. Learn about the environmental effects of food production, the role of meat and protein in sustainability debates, various farming techniques, sustainable fishing practices, eco-friendly food packaging, and future innovations that could shape the global food system.

Jun 8th 2026
4 Weeks
Rebuilding Our Relationship with Food (Coursera) Coursera
Stanford University

Rebuilding Our Relationship with Food (Coursera)

Are you struggling to maintain a healthy diet amidst an ever-changing food environment? This course is designed for those who have tried to change their eating habits but found themselves derailed by cravings and environmental factors. Learn the science behind our relationship with food and acquire actionable strategies to rebuild a positive and sustainable connection with nutrition.

Jun 8th 2026
4 Weeks
Population, Food, and Soil (Coursera) Coursera
Dartmouth College

Population, Food, and Soil (Coursera)

Dive deep into understanding the complex interplay between population dynamics, agricultural practices, and soil sustainability in this enlightening online course. Discover how human populations influence environmental health, explore various food systems, and learn about the critical role of soil in supporting life on Earth. This course is perfect for anyone interested in environmental science, sustainable living, or the impacts of dietary choices.

Jun 1st 2026
4 Weeks
Stanford Introduction to Food and Health (Coursera) Coursera
Stanford University

Stanford Introduction to Food and Health (Coursera)

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

May 25th 2026
5-12 Weeks
Feeding the World (Coursera) Coursera
University of Pennsylvania

Feeding the World (Coursera)

Explore the complex world of feeding the planet in 'Feeding the World', an insightful Coursera course. Delve into the life cycles and constraints of dairy, swine, beef, and poultry production while understanding the challenges posed by population growth, urbanization, resource constraints, and biological limits. This course is perfect for anyone interested in agriculture, food science, sustainability, or global health.

May 25th 2026
5-12 Weeks
Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera) Coursera
Universitat Autònoma de Barcelona

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food (Coursera)

Discover the intricate connections between water, energy, and food in our complex social-ecological systems with this enlightening course. Gain insights into sustainable practices and learn to apply transdisciplinary approaches to address global challenges effectively.

May 25th 2026
5-12 Weeks
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