Free Online Food Courses & MOOCs

Coursera

Technische Universität München - TUM

The Economics of Agro-Food Value Chains (Coursera)

Economics & Finance

Dive into the fascinating world of agro-food value chains with our online course. Explore how these chains are transforming food production by focusing on quality, consumer value, and sustainable practices. Gain insights into market research, labelling, branding, pricing strategies, innovation, and using sustainability as a competitive edge in the agriculture sector.

Jun 24th 2026

5-12 Weeks

Sustainability Food Economics

Coursera

Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Food & Nutrition Health & Society

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Jun 22nd 2026

5-12 Weeks

Health Nutrition Food

Coursera

Stanford University

Stanford Introduction to Food and Health (Coursera)

Food & Nutrition Health & Society

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

Jun 22nd 2026

5-12 Weeks

Health Nutrition Food

Coursera

University of Pennsylvania

Feeding the World (Coursera)

Veterinary

Explore the complex world of feeding the planet in 'Feeding the World', an insightful Coursera course. Delve into the life cycles and constraints of dairy, swine, beef, and poultry production while understanding the challenges posed by population growth, urbanization, resource constraints, and biological limits. This course is perfect for anyone interested in agriculture, food science, sustainability, or global health.

Jun 22nd 2026

5-12 Weeks

Health Food Food Systems

Coursera

Stanford University

Introduction to Food and Our Environment (Coursera)

Food & Nutrition Health & Society

Explore the connection between food and our planet in this enlightening course. Learn about the environmental effects of food production, the role of meat and protein in sustainability debates, various farming techniques, sustainable fishing practices, eco-friendly food packaging, and future innovations that could shape the global food system.

Jun 22nd 2026

4 Weeks

Food Healthy Food Planet Earth

Coursera

Stanford University

Rebuilding Our Relationship with Food (Coursera)

Food & Nutrition Health & Society

Are you struggling to maintain a healthy diet amidst an ever-changing food environment? This course is designed for those who have tried to change their eating habits but found themselves derailed by cravings and environmental factors. Learn the science behind our relationship with food and acquire actionable strategies to rebuild a positive and sustainable connection with nutrition.

Jun 22nd 2026

4 Weeks

Food Healthy Food Self Care

Coursera

National Taiwan University

Edible Insects (Coursera)

Sci: Environment

Dive into the intriguing subject of edible insects with an English language course designed to explore the scientific and sociological aspects of using insects for food and feed. This course examines the potential impact of insects on global hunger, environmental sustainability, health benefits, and cultural acceptance. Learn about the various species of edible insects, their cultivation methods, and how they can be integrated into our diets and livestock feeding systems.

Jun 22nd 2026

4 Weeks

Nutrition Food Food Safety

Coursera

Princeton University

Food Ethics (Coursera)

Humanities

Discover the moral implications of what we eat with 'Food Ethics', a comprehensive online course offered by Coursera. This course examines how our dietary choices affect not only our health but also the welfare of animals, workers, and the environment. Learn about developing sustainable food systems that respect cultural differences and promote food justice for all. Whether you're interested in improving your personal eating habits or seeking to understand the broader implications of global food systems, 'Food Ethics' provides a unique perspective on how we can make more informed and ethical decisions about our food.

Jun 22nd 2026

5-12 Weeks

Food Food Security Food Production

Coursera

National Taiwan University

食品安全與毒理 (Food Safety & Toxicology) (Coursera)

Food & Nutrition Health & Society

Dive into the fundamentals of toxicology applied to food safety assessments with this engaging course. Through real-world scenarios and practical applications, you'll develop a deeper understanding of how to evaluate and mitigate potential hazards in the food supply chain.

Jun 18th 2026

5-12 Weeks

Food Toxicology Food Safety