Food Safety

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Stanford Introduction to Food and Health (Coursera) Coursera
Stanford University

Stanford Introduction to Food and Health (Coursera)

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

Aug 17th 2026
5-12 Weeks
Edible Insects (Coursera) Coursera
National Taiwan University

Edible Insects (Coursera)

Dive into the intriguing subject of edible insects with an English language course designed to explore the scientific and sociological aspects of using insects for food and feed. This course examines the potential impact of insects on global hunger, environmental sustainability, health benefits, and cultural acceptance. Learn about the various species of edible insects, their cultivation methods, and how they can be integrated into our diets and livestock feeding systems.

Aug 17th 2026
4 Weeks
The Meat We Eat (Coursera) Coursera
University of Florida

The Meat We Eat (Coursera)

Dive into 'The Meat We Eat', a comprehensive online course that unravels the complexities of meat production. From understanding the nutritional value to exploring sustainable practices, this course equips you with knowledge on how to make informed decisions about the meat you consume. Explore the science behind muscle foods and their impact on health and the environment.

Aug 10th 2026
5-12 Weeks
Introduction to Nutrition and Food Safety (FutureLearn) FutureLearn
Taipei Medical University

Introduction to Nutrition and Food Safety (FutureLearn)

Explore the basics of nutrition and food safety with our Introduction to Nutrition and Food Safety course. Learn how diet impacts health, identify potentially harmful foods, and develop essential knowledge for making informed dietary choices. This online program is designed for beginners and offers practical advice on eating well and staying safe in the food world.

Self Paced
4 Weeks
Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn) FutureLearn
International Culinary Studio

Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn)

Discover the critical importance of food safety and personal hygiene in professional kitchen settings with our expert-led course. Gain the knowledge and skills needed to prepare and serve food safely, adhering to the highest standards of cleanliness and sanitation. This course is ideal for chefs, caterers, and all those working in the food service industry who want to ensure a safe dining experience for their customers.

Self Paced
2 Weeks
Food Safety and Nutrition: A Global Approach to Public Health (FutureLearn) FutureLearn
University of Leeds

Food Safety and Nutrition: A Global Approach to Public Health (FutureLearn)

Explore the intricate world of food safety and nutrition on a global scale with our online course. Delve into the complexities of ensuring access to safe, nutritious, and affordable food for all populations. This course is designed for those passionate about public health and eager to make a difference in the fight against hunger and malnutrition.

Self Paced
3 Weeks
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