Coursera
Dive into the fundamentals of toxicology applied to food safety assessments with this engaging course. Through real-world scenarios and practical applications, you'll develop a deeper understanding of how to evaluate and mitigate potential hazards in the food supply chain.
Coursera
Dive into 'The Meat We Eat', a comprehensive online course that unravels the complexities of meat production. From understanding the nutritional value to exploring sustainable practices, this course equips you with knowledge on how to make informed decisions about the meat you consume. Explore the science behind muscle foods and their impact on health and the environment.
Coursera
Dive into the fascinating world of chickens with our Chicken Behaviour and Welfare course. Gain insights into understanding chicken behavior and learn practical ways to ensure their welfare. This course is designed for anyone involved in poultry care, from hobbyists to commercial farmers, aiming to provide a better life for these birds.
Coursera
Este curso te guiará a través del desafío de la alimentación durante una vuelta al mundo en un velero. Te enseñará cómo equilibrar la alta nutrición con la practicidad, adaptando tus comidas para mantener tu energía y salud durante largas travesías.
Coursera
Embark on a journey towards creating healthier school environments with our 'Healthy Practices' course. Explore the essentials of nutrition education, physical activity integration, and the role of community and family participation in public schools. Gain insights into U.S. regulatory programs and learn practical ways to reduce sugar-sweetened beverages and improve student health worldwide.
Coursera
Embark on an enlightening journey into the world of The New Nordic Diet, where culinary excellence meets nutritional science and environmental sustainability. Learn how this innovative food culture promotes health, gastronomic pleasure, and respect for our planet. This course is designed for those seeking to understand the impact of diet on mental and physical health, and how adopting a regional-based diet can lead to a healthier lifestyle.
Coursera
This course is designed for busy individuals who want to enjoy delicious, nutritious meals without spending hours in the kitchen. Learn from home cooks and professional chefs as you explore fundamental cooking techniques and principle-based cooking methods that will empower you to create your own healthy dishes.
Coursera
Explore the connection between food and our planet in this enlightening course. Learn about the environmental effects of food production, the role of meat and protein in sustainability debates, various farming techniques, sustainable fishing practices, eco-friendly food packaging, and future innovations that could shape the global food system.
Coursera
Are you struggling to maintain a healthy diet amidst an ever-changing food environment? This course is designed for those who have tried to change their eating habits but found themselves derailed by cravings and environmental factors. Learn the science behind our relationship with food and acquire actionable strategies to rebuild a positive and sustainable connection with nutrition.