Food & Nutrition

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Stanford Introduction to Food and Health (Coursera) Coursera
Stanford University

Stanford Introduction to Food and Health (Coursera)

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

Aug 17th 2026
5-12 Weeks
Breastfeeding and Adequate Substitutes (Coursera) Coursera
Ludwig-Maximilians-Universität München

Breastfeeding and Adequate Substitutes (Coursera)

Dive into 'Breastfeeding and Adequate Substitutes', an insightful course designed to educate on the critical importance of proper infant nutrition. From understanding the unique properties of human milk to learning about effective breastfeeding practices and the appropriate use of breastmilk substitutes, this course is your go-to resource for ensuring a healthy start for every baby.

Aug 17th 2026
5-12 Weeks
The Meat We Eat (Coursera) Coursera
University of Florida

The Meat We Eat (Coursera)

Dive into 'The Meat We Eat', a comprehensive online course that unravels the complexities of meat production. From understanding the nutritional value to exploring sustainable practices, this course equips you with knowledge on how to make informed decisions about the meat you consume. Explore the science behind muscle foods and their impact on health and the environment.

Aug 10th 2026
5-12 Weeks
Chicken Behaviour and Welfare (Coursera) Coursera
University of Edinburgh

Chicken Behaviour and Welfare (Coursera)

Dive into the fascinating world of chickens with our Chicken Behaviour and Welfare course. Gain insights into understanding chicken behavior and learn practical ways to ensure their welfare. This course is designed for anyone involved in poultry care, from hobbyists to commercial farmers, aiming to provide a better life for these birds.

Aug 10th 2026
5-12 Weeks
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Aug 3rd 2026
5-12 Weeks
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