Cooking

Coursera

University of Copenhagen

The New Nordic Diet - from Gastronomy to Health (Coursera)

Sci: Biology & Life Sciences Food & Nutrition

Embark on an enlightening journey into the world of The New Nordic Diet, where culinary excellence meets nutritional science and environmental sustainability. Learn how this innovative food culture promotes health, gastronomic pleasure, and respect for our planet. This course is designed for those seeking to understand the impact of diet on mental and physical health, and how adopting a regional-based diet can lead to a healthier lifestyle.

Jun 8th 2026

5-12 Weeks

Health Food Diet

Details

Coursera

Stanford University

Cooking for Busy Healthy People (Coursera)

Food & Nutrition Health & Society

This course is designed for busy individuals who want to enjoy delicious, nutritious meals without spending hours in the kitchen. Learn from home cooks and professional chefs as you explore fundamental cooking techniques and principle-based cooking methods that will empower you to create your own healthy dishes.

Jun 8th 2026

4 Weeks

Healthy Cooking Healthy Food

Details

Coursera

Stanford University

Child Nutrition and Cooking (Coursera)

Food & Nutrition Health & Society

Dive into the world of child nutrition and cooking with our expert-led course. Explore the importance of healthy eating patterns in early life and learn practical skills to prepare nutritious meals for your little ones. Understand how individual family decisions shape a child's lifelong relationship with food.

May 25th 2026

5-12 Weeks

Nutrition Children Cooking

Details

Coursera

Stanford University

Stanford Introduction to Food and Health (Coursera)

Food & Nutrition Health & Society

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

May 25th 2026

5-12 Weeks

Health Nutrition Food

Details

Coursera

The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

Sci: Biology & Life Sciences Health & Society

Dive into 'The Science of Gastronomy', an online course that demystifies the science behind your favorite dishes. From understanding the role of biology in food preparation to applying chemistry for enhanced flavors and physics for perfect textures, this course is a must for anyone passionate about cooking and the science of taste.

May 12th 2026

5-12 Weeks

Science Biology Physics

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FutureLearn

BBC Good Food

Healthy Cooking Made Easy with BBC Good Food (FutureLearn)

Food & Nutrition Health & Society

Embark on a culinary journey towards healthier eating habits with the 'Healthy Cooking Made Easy' course from BBC Good Food on FutureLearn. Over five engaging weeks, you'll learn to cook nutritious meals that are both delicious and satisfying. Perfect for beginners and seasoned cooks alike, this course will guide you through essential cooking techniques and help you master 5 healthy recipes that you can incorporate into your daily routine.

Jul 26th 2021

5-12 Weeks

Nutrition Healthy Cooking

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EdX

HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Food & Nutrition Sci: Chemistry

Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.

Self Paced

Self-Paced

Science Physics Food

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EdX

HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into the fascinating world where culinary arts meet scientific principles! This online course brings together top chefs and Harvard researchers to explore how traditional and modernist cooking techniques can reveal fundamental concepts in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise-making, baking, and more!

Self Paced

Self-Paced

Science Enzymes Elasticity

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EdX

HarvardX,Harvard University

Food Fermentation: The Science of Cooking with Microbes (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'Food Fermentation: The Science of Cooking with Microbes' to uncover the secrets of how tiny microbes can dramatically change your food's flavor profile. This course explores the history and science of fermentation, a process that has been used for thousands of years to preserve foods and create new flavors.

Self Paced

Self-Paced

Food Chemistry Microbiology

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