Tackling the Global Food Crisis: Supply Chain Integrity (FutureLearn)

Tackling the Global Food Crisis: Supply Chain Integrity (FutureLearn)

The challenges for food security in tracing and detecting food contamination whether it be by accident or as a result of fraud.

Class Deals by MOOC List - Click here and see FutureLearn's Active Discounts, Deals, and Promo Codes.

Humanity faces a considerable problem in maintaining and enhancing food supplies on a global basis, whilst improving our wellbeing in both the developing and developed world. Obesity and other growing problems related to dietary excess pose huge economic and health implications in the developed world; In many low resourced countries simply getting enough to eat can be the issue, with poor quality food often contaminated with hazardous agents and economic pressures affecting land use and food production. With the increasing population, and climate change threatening existing food supplies new challenges will need to be overcome to maintain food supplies in a healthy and sustainable manner.
Humanity faces a considerable problem in maintaining and enhancing food supplies on a global basis, whilst improving our wellbeing in both the developing and developed world. Obesity and other growing problems related to dietary excess pose huge economic and health implications in the developed world; In many low resourced countries simply getting enough to eat can be the issue, with poor quality food often contaminated with hazardous agents and economic pressures affecting land use and food production. With the increasing population, and climate change threatening existing food supplies new challenges will need to be overcome to maintain food supplies in a healthy and sustainable manner.
It will cover topics including: food fraud and integrity, soil quality, plant health and climate change.

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Trust in Our Food: Understanding Food Supply Systems (FutureLearn) FutureLearn
University of Reading,EIT Food,EIT

Trust in Our Food: Understanding Food Supply Systems (FutureLearn)

How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality. Explore how your food reaches you. How does your food reach your plate? Can you trust your food? Find out with this online course that will help you understand global food supply systems.

Jan 2nd 2023
4 Weeks
Understanding Food Labels (FutureLearn) FutureLearn
University of Reading,EIT Food,EIT

Understanding Food Labels (FutureLearn)

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing. Get the facts you need to put your trust in the food system. Huge amounts of information are provided on food product labels, but surveys have shown that we’re often unsure of its meaning. On this course, you’ll learn how to make sense of the regulations, data, and logos on packaging so that you can make more informed food choices.

Jan 2nd 2023
3 Weeks
Edible Insects (Coursera) Coursera
National Taiwan University

Edible Insects (Coursera)

This English language course covers the science and sociology of insects as food and feed. Increasing media, investment, and public policy attention has been given over the years to the role insects may play in the future of food. Can eating insects really save the world from famine and environmental destruction? Are there health costs or benefits to adding insects to the diet? Will all people accept insects as food? Can we feed them to livestock? Should we be promoting edible insects at all, and if so, how best do we do it? What species will we eat and how shall we raise them?

Sep 14th 2026
4 Weeks
Climate Adaptation in Africa (Coursera) Coursera
University of Cape Town

Climate Adaptation in Africa (Coursera)

This course explores why climate change adaptation is important in the African context. Africa is considered one to be one of the most vulnerable regions to climate change. Historically, climate-related hazards such as drought, flooding, pest and disease outbreaks, coastal storms and heat waves have had devastating impacts on people and the environment in which they live.

Sep 28th 2026
5-12 Weeks
Food Ethics (Coursera) Coursera
Princeton University

Food Ethics (Coursera)

We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global industrial food system where there are massive differences in resources, education, and food security?

Sep 14th 2026
5-12 Weeks
An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. Through several case studies, we will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork.

Sep 14th 2026
5-12 Weeks
Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. Learn how to address challenges in growing, harvesting, and processing food. Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.

Jan 2nd 2023
3 Weeks
Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT,University of Turin

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Discover food supply chains from farm to fork. How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry? Get answers to these questions and more with this course that explores food and agriculture in the modern world.

Jan 2nd 2023
4 Weeks
A Nutritional Approach to Agriculture and Food Security (FutureLearn) FutureLearn
University of Leeds

A Nutritional Approach to Agriculture and Food Security (FutureLearn)

Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system. Modern agriculture and global food systems have become very complex and do not always provide people with affordable and nutritious food. This course presents current research, which aims to place nutrition at the heart of the food system.

Self Paced
2 Weeks
Agroforestry V: Ecosystem Services, Food and Sustainability (Coursera) Coursera
University of Florida

Agroforestry V: Ecosystem Services, Food and Sustainability (Coursera)

Welcome to Agroforestry V: Ecosystem Services, Food Security and Sustainable Development, a detailed review of fundamental principles and best practices for successful agroforestry projects. This interdisciplinary module, presented by leading experts in the field, is the final in the five-module course covering the various aspects of agroforestry including the global distribution of the practices, their underlying principles, and major scientific advances during the past nearly five decades.

Sep 14th 2026
2 Weeks