Food & Nutrition

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An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera) Coursera
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health (Coursera)

Dive into the world of food systems with 'An Introduction to the U.S. Food System: Perspectives from Public Health'. This course unravels the complex journey of food from farm to plate, emphasizing its profound impact on public health, environmental sustainability and social equity. Gain insights through case studies that highlight key historical and political factors shaping our current food system, and discover innovative alternatives for a healthier future.

Sep 14th 2026
5-12 Weeks
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX) EdX
HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.

Self Paced
Self-Paced
World of Wine: From Grape to Glass (edX) EdX
University of Adelaide,AdelaideX

World of Wine: From Grape to Glass (edX)

Dive into the fascinating world of wine with 'World of Wine: From Grape to Glass'. This course unravels the secrets of viticulture and oenology, guiding you from vineyard to glass. Whether you're a budding sommelier or simply an enthusiastic drinker, this course will equip you with the knowledge to appreciate and describe wines like a pro.

Self Paced
Self-Paced
Nutrition and Wellbeing (FutureLearn) FutureLearn
University of Aberdeen

Nutrition and Wellbeing (FutureLearn)

Embark on a journey to demystify the complex world of nutrition and wellbeing with our free online course. In this comprehensive program, you'll learn how to critically evaluate the often-conflicting messages about diet, health, and lifestyle today. Gain valuable skills to apply nutritional knowledge to your personal routine effectively. Discover the scientific basis of human nutrition and explore current concepts and controversies in the field.

Self Paced
4 Weeks
Stanford Introduction to Food and Health (Coursera) Coursera
Stanford University

Stanford Introduction to Food and Health (Coursera)

Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.

Sep 14th 2026
5-12 Weeks
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX) EdX
HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) (edX)

Dive into the fascinating world where culinary arts meet scientific principles! This online course brings together top chefs and Harvard researchers to explore how traditional and modernist cooking techniques can reveal fundamental concepts in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise-making, baking, and more!

Self Paced
Self-Paced