University of California, Davis

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Interactivity with JavaScript and jQuery (Coursera) Coursera
University of California, Davis

Interactivity with JavaScript and jQuery (Coursera)

Dive deeper into web interactivity with our 'Interactivity with JavaScript and jQuery' course, designed for those who have already grasped the basics of JavaScript. This course will guide you through creating complex scripts using advanced JavaScript techniques and introduce you to powerful jQuery plugins. Learn how to manipulate objects, enhance user experience, and break down larger programs into manageable pieces.

Nov 2nd 2026
4 Weeks
Beer Quality: Foam (Coursera) Coursera
University of California, Davis

Beer Quality: Foam (Coursera)

Dive into the world of beer with 'Beer Quality: Foam', an online course designed for brewers eager to master the craft of creating perfect foam. This comprehensive guide, led by renowned expert Charlie Bamforth, explores how foam impacts beer quality, offering insights into flavor, color/clarity, freshness, and quality systems.

Nov 2nd 2026
4 Weeks
Beer Quality: Flavor (Coursera) Coursera
University of California, Davis

Beer Quality: Flavor (Coursera)

Dive into the world of beer quality with 'Beer Quality: Flavor', the second course in a comprehensive series from Coursera. Explore how various elements influence the taste of your favorite brews, understand the role of specific molecules, and master the art of evaluating and modifying flavors. This course is perfect for beer enthusiasts, brewers, and anyone curious about the science behind what makes beer delicious.

Nov 2nd 2026
4 Weeks
Beer Quality: Color & Clarity (Coursera) Coursera
University of California, Davis

Beer Quality: Color & Clarity (Coursera)

Dive into the world of beer with 'Beer Quality: Color & Clarity', a comprehensive online course led by Professor Charles Bamforth. Explore the science behind beer's color and clarity, understand their impact on consumer perception, and learn how to measure and improve these qualities in your brewing process.

Nov 2nd 2026
4 Weeks
Introduction to Sensory Science (Coursera) Coursera
University of California, Davis

Introduction to Sensory Science (Coursera)

Dive into the intriguing field of sensory science with our introductory course. Explore how flavors, textures, aromas, and more are scientifically analyzed to create appealing products across industries. Gain insights into historical context, definitions, and practical applications in research and industry.

Nov 2nd 2026
4 Weeks
Beer Quality: Freshness (Coursera) Coursera
University of California, Davis

Beer Quality: Freshness (Coursera)

Explore the science behind beer freshness in this engaging course. Delve into flavor preconceptions, understand how flavor changes occur, and learn about processes that impact flavor stability. This course is perfect for brewers, quality control professionals, and anyone passionate about maintaining beer's optimal taste.

Nov 2nd 2026
4 Weeks
Beer Quality Systems (Coursera) Coursera
University of California, Davis

Beer Quality Systems (Coursera)

Discover the secrets to producing consistently excellent beer with the 'Beer Quality Systems' course, part of a series by renowned brewing expert Charlie Bamforth. This final module delves into the critical systems required to ensure flavor, foam, color/clarity, freshness, and overall quality in every batch you brew.

Nov 2nd 2026
4 Weeks
Introduction to Web Development (Coursera) Coursera
University of California, Davis

Introduction to Web Development (Coursera)

Embark on a journey into the world of web development with our introductory course designed for beginners. Whether you're curious about how websites function or eager to start creating your own, this course provides a solid foundation in essential concepts and skills. Learn from experts as you delve into HTML, CSS, and other fundamental technologies that power the internet.

Oct 26th 2026
5-12 Weeks