Coursera
Dive into the intriguing field of sensory science with our introductory course. Explore how flavors, textures, aromas, and more are scientifically analyzed to create appealing products across industries. Gain insights into historical context, definitions, and practical applications in research and industry.
EdX
Explore the fascinating intersection of food science and culinary arts with 'Science & Cooking: From Haute Cuisine to Soft Matter Science.' Top chefs and Harvard researchers team up to reveal how cooking techniques and recipes can teach us about basic principles in chemistry, physics, and engineering. Learn about the molecular makeup of food and how chemical reactions influence texture and flavor.
EdX
Dive into the fascinating world where culinary arts meet scientific principles! This online course brings together top chefs and Harvard researchers to explore how traditional and modernist cooking techniques can reveal fundamental concepts in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise-making, baking, and more!