International Culinary Studio

International Culinary Studio offers quality education online from any kitchen.

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Introduction to Sustainable Practices in Food Service (FutureLearn) FutureLearn
International Culinary Studio

Introduction to Sustainable Practices in Food Service (FutureLearn)

Embark on a journey towards creating a more sustainable food service business with our Introduction to Sustainable Practices in Food Service course. Designed by experts, this course will equip you with the knowledge and skills needed to integrate sustainable practices within your organization, reduce environmental impact, and improve your bottom line. Start making a difference today!

Jun 27th 2022
2 Weeks
Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn) FutureLearn
International Culinary Studio

Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn)

Discover the critical importance of food safety and personal hygiene in professional kitchen settings with our expert-led course. Gain the knowledge and skills needed to prepare and serve food safely, adhering to the highest standards of cleanliness and sanitation. This course is ideal for chefs, caterers, and all those working in the food service industry who want to ensure a safe dining experience for their customers.

Jun 27th 2022
2 Weeks
Professional Knife Skills (FutureLearn) FutureLearn
International Culinary Studio

Professional Knife Skills (FutureLearn)

Elevate your culinary expertise with our Professional Knife Skills course, designed for both aspiring chefs and experienced cooks. Discover the secrets of efficient and safe knife handling as you learn from expert chefs at the International Culinary Studio. This course is perfect for those looking to refine their cutting techniques and take their kitchen performance to the next level.

Jun 27th 2022
2 Weeks
Introduction to HACCP for Food Safety (FutureLearn) FutureLearn
International Culinary Studio

Introduction to HACCP for Food Safety (FutureLearn)

Immerse yourself in a two-week journey that demystifies food safety regulations and introduces you to the essential principles of HACCP (Hazard Analysis and Critical Control Points). This course from FutureLearn and the International Culinary Studio is designed for anyone involved in the food industry, aiming to equip you with the knowledge needed to establish effective Food Safety Management Systems. By understanding food safety hazards and implementing practical strategies, you'll not only comply with international standards but also safeguard your customers' health.

Jun 27th 2022
2 Weeks
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