Introduction to HACCP for Food Safety (FutureLearn)
Immerse yourself in a two-week journey that demystifies food safety regulations and introduces you to the essential principles of HACCP (Hazard Analysis and Critical Control Points). This course from FutureLearn and the International Culinary Studio is designed for anyone involved in the food industry, aiming to equip you with the knowledge needed to establish effective Food Safety Management Systems. By understanding food safety hazards and implementing practical strategies, you'll not only comply with international standards but also safeguard your customers' health.