Free Online Food Hygiene Courses & MOOCs

FutureLearn

British Society for Antimicrobial Chemotherapy - BSAC,Public Health England

Preventing and Managing Infections in Childcare and Pre-school (FutureLearn)

Health & Society Medicine & Pharmacology

Dive into the world of child health and safety with our course on Preventing and Managing Infections in Childcare and Pre-school settings. Gain essential knowledge on how infectious diseases spread and learn practical steps to protect young ones from germs, ensuring a clean and secure environment for all children.

Self Paced

2 Weeks

Healthcare Antibiotics Microbes

FutureLearn

British Society for Antimicrobial Chemotherapy - BSAC,Public Health England

e-Bug Health Educator Training (FutureLearn)

Health & Society Medicine & Pharmacology

Embark on an enlightening journey with the e-Bug Health Educator Training course, designed to equip you with the knowledge and skills needed to teach young people aged 4-18 about preventing infection spread and using antibiotics wisely. Developed by Public Health England (PHE), this course leverages the powerful e-Bug teaching resource to enhance your educational impact.

Self Paced

3 Weeks

Health Microbes Antimicrobial Resistance

FutureLearn

International Culinary Studio

Food Safety and Personal Hygiene in a Professional Kitchen (FutureLearn)

Food & Nutrition Health & Society

Discover the critical importance of food safety and personal hygiene in professional kitchen settings with our expert-led course. Gain the knowledge and skills needed to prepare and serve food safely, adhering to the highest standards of cleanliness and sanitation. This course is ideal for chefs, caterers, and all those working in the food service industry who want to ensure a safe dining experience for their customers.

Self Paced

2 Weeks

Food Safety Hygiene Kitchen

FutureLearn

International Culinary Studio

Introduction to HACCP for Food Safety (FutureLearn)

Business

Immerse yourself in a two-week journey that demystifies food safety regulations and introduces you to the essential principles of HACCP (Hazard Analysis and Critical Control Points). This course from FutureLearn and the International Culinary Studio is designed for anyone involved in the food industry, aiming to equip you with the knowledge needed to establish effective Food Safety Management Systems. By understanding food safety hazards and implementing practical strategies, you'll not only comply with international standards but also safeguard your customers' health.

Self Paced

2 Weeks

Food Safety Food Hazards Food Hygiene