Free Online Fermentation Courses & MOOCs

Coursera

Technical University of Denmark - DTU

Introduction to Industrial Bioprocess Development (Coursera)

Sci: Chemistry

Dive into the world of biotechnology with 'Introduction to Industrial Bioprocess Development.' This course offers an in-depth look at how microorganisms are used to transform biological materials into valuable products. From alcoholic beverages to therapeutic proteins, explore the stages involved in creating industrial bioprocesses and their applications across chemical, food, and pharmaceutical industries.

Jun 15th 2026

5-12 Weeks

Biochemical Technology Microorganisms Coursera Plus

EdX

KU Leuven University,KULeuvenX

Beer: the science of brewing (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'Beer: The Science of Brewing', an online course that unravels the science behind your favorite beverage. Learn from experts as they explain the biochemical reactions and process parameters that shape the flavor and character of beer. This comprehensive 12-module course is perfect for enthusiasts, brewers, and anyone curious about how beer is made.

Self Paced

Self-Paced

Beer Biochemical Technology Brewing

Food Fermentation: The Science of Cooking with Microbes (edX)

EdX

HarvardX,Harvard University

Food Fermentation: The Science of Cooking with Microbes (edX)

Sci: Biology & Life Sciences Food & Nutrition

Dive into 'Food Fermentation: The Science of Cooking with Microbes' to uncover the secrets of how tiny microbes can dramatically change your food's flavor profile. This course explores the history and science of fermentation, a process that has been used for thousands of years to preserve foods and create new flavors.

Self Paced

Self-Paced

Food Chemistry Microbiology

EdX

Delft University of Technology,DelftX

Industrial Fermentation (edX)

Engineering

Dive into the world of Industrial Fermentation with our expert-led course. Explore the science behind converting renewable materials into valuable goods using microbial processes. This course covers everything from basic principles to advanced applications in a sustainable production framework.

Self Paced

Self-Paced

Biology Microorganisms Fermentation