Skillshare

The Perfect Grilled Cheese: A Mini Class to Master the Sandwich | Learn with Plated (Skillshare)

Offered by Skillshare,
The Perfect Grilled Cheese: A Mini Class to Master the Sandwich | Learn with Plated (Skillshare)

Join Plated’s Head Chef Elana Karp for a fun and informative mini class on everyone's favorite comfort food: grilled cheese! You'll learn about the perfect cheeses to use, how to blend them to create the best flavor, what breads to work with, and finally, how to optimize for cheesy gooeyness in your own sandwich. You'll come away with your own custom recipe (with a secret ingredient!) and a surprising trick to getting the perfect brown crust.

Cook the perfect grilled cheese with a custom ingredient.
Your assignment is to cook your own custom grilled cheese sandwich.
I know, it sounds simple – just cheese and bread, right? Well, you have three different opportunities to customize the recipe and make it your own:

  1. Choice of bread
  2. Type of cheese (or cheeses), and combination ratio
  3. Add your own special ingredient!
Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly (Skillshare) Skillshare
Skillshare

Italian Classics Made Easy: Perfect Pasta al Pomodoro | Learn with Eataly (Skillshare)

Food & Nutrition

Upgrade your everyday cooking using ingredients you already have in your pantry! Throw away the box, and let Eataly's chef Nicoletta Grippo teach you the nuances and techniques for making an italian classic, Pasta al Pomodoro — a quick, light dish made with fresh tomatoes, basil, and olive oil that's perfect for all occasions.

Self Paced
Self-Paced
Food Cooking Gastronomy
Details
Cooking for Busy Healthy People (Coursera) Coursera
Stanford University

Cooking for Busy Healthy People (Coursera)

Food & Nutrition Health & Society

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from the chains of having to follow recipes exactly.

Aug 31st 2026
4 Weeks
Healthy Cooking Healthy Food
Details
The New Nordic Diet - from Gastronomy to Health (Coursera) Coursera
University of Copenhagen

The New Nordic Diet - from Gastronomy to Health (Coursera)

Sci: Biology & Life Sciences Food & Nutrition

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture.

Aug 31st 2026
5-12 Weeks
Health Food Diet
Details
A Beginner's Guide to Baking Butter Cakes (Skillshare) Skillshare
Skillshare

A Beginner's Guide to Baking Butter Cakes (Skillshare)

Food & Nutrition

Are you interested in making elaborate, sculpted cakes? Do you want some delicious recipes to add to your recipe box? Will you be making cakes to sell in the future? If you answered Yes to any or all of the above questions, then this class is for you. Butter cakes are delicious, versatile in their flavor capabilities, and sturdy enough for sculpted cakes. They possess every characteristic necessary to be the perfect all-purpose cake.

Self Paced
Self-Paced
Cooking Culinary Kitchen
Details
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

Sci: Biology & Life Sciences Health & Society

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Sep 1st 2026
5-12 Weeks
Science Biology Physics
Details
Alimentación y dietética para una vuelta al mundo a vela (Coursera) Coursera
University of Barcelona

Alimentación y dietética para una vuelta al mundo a vela (Coursera)

Food & Nutrition

Comer bien en una vuelta al mundo no es tarea fácil . Aprenda cómo equilibrar alta nutrición con practicidad mientras navega alrededor del mundo. Este curso pretende introducirte en el mundo de la preparación de los deportistas que participan en regatas de navegación transoceánica, como la Barcelona World Race.

Sep 7th 2026
5-12 Weeks
Nutrition Food Barcelona World Race
Details
Public Health Perspectives on Sustainable Diets (Coursera) Coursera
Johns Hopkins University

Public Health Perspectives on Sustainable Diets (Coursera)

Health & Society

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets.

Sep 7th 2026
3 Weeks
Sustainability Nutrition Food
Details
Chicken Behaviour and Welfare (Coursera) Coursera
University of Edinburgh

Chicken Behaviour and Welfare (Coursera)

Food & Nutrition Health & Society

This course explains the general principles of chicken behaviour and welfare, and the behavioural and physiological indicators that can be used to assess welfare in chickens kept in hobby flocks through to commercial farms. The focus is primarily on laying hens and meat chickens (broilers) although many of the principles are relevant to other types of poultry. The course is likely to be of interest to people who own chickens as pets or keep a small hobby flock, commercial egg and chicken meat producers, veterinarians and vet nurses.

Sep 7th 2026
5-12 Weeks
Food Animals Animal Welfare
Details
Act on Climate: Steps to Individual, Community, and Political Action (Coursera) Coursera
University of Michigan

Act on Climate: Steps to Individual, Community, and Political Action (Coursera)

Sci: Physical & Earth Sciences Sci: Environment

Are you concerned about climate change? Would you like to learn how to address and respond to this challenge? If so, this course is for you. Act on Climate: Steps to Individual, Community, and Political Action is intended to help learners understand, address and respond to climate change as individuals and in partnership with their communities and political leaders.

Sep 7th 2026
5-12 Weeks
Sustainability Food Energy
Details