Bold. Delicious. And packed with flavor. Who doesn’t love enchiladas? In this fast-paced class, geared towards the beginner, you’ll learn the basics of making green chicken enchiladas with an array of traditional ingredients, using the time-honored (read: secret) techniques of the Mexican kitchen, from charring on a comal to frying sauces, on your way to making luscious, deep-flavored enchiladas.
Make Your Own (Perfect) Enchiladas Verdes.
After you've watched all the lessons you're probably salivating and ready to go! Use all the techinques and know-how (and if you like: my recipe) you've just picked up to make your own green enchiladas.
Don't forget to upload photos and a description of your journey!
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