Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season. The secret of this recipe is that it's all in one pot, making your dinner prep smooth, fun, and tasty.
You’ll learn
- how to prep a whole chicken so it cooks evenly
- a simple, foundational marinade to enhance all flavors
- combine seasonal vegetables, cooked to perfection
Knowing how to roast a chicken is a classic skill that all cooks should master. This class gives you a simple, no-fail recipe for this delicious culinary essential: the roast chicken dinner.
Share your own roast chicken recipe with your favorite seasonal vegetables.
Your assignment is create your own variation of a one-pan roast chicken using seasonal vegetables. You'll follow the recipe below, and select 2-3 accompanying vegetables to cook with the chicken.
When selecting your veggies, remember to use what's in season, and to pick one heartier vegetable that cooks slower, and one small of leafy vegetable with a fast cook time. This helpful chart (also attached) will tell you what's in season when!
