Maya Adam has been teaching at Stanford University since 2009. She also received her BA in Human Biology at Stanford before completing her medical degree at the University of British Columbia in Vancouver, Canada. Prior to her post-secondary studies, she spent almost 10 years as a professional ballerina in Germany. At the Stanford School of Medicine, she creates online educational content for physicians, medical students and the general public. She is the faculty lead for Digital MEdIC South Africa, an international collaborative online health education initiative. In her spare time, she enjoys cooking and writing and is the author of Food Love Family: A Practical Guide to Child Nutrition.
Coursera
Embark on a transformative journey with Stanford University's Short Course on Breastfeeding, available on Coursera. This comprehensive one-week program is tailored for new mothers and those who wish to provide support. Gain invaluable insights into establishing successful breastfeeding practices from the comfort of your home.
Coursera
Dive into the world of child nutrition and cooking with our expert-led course. Explore the importance of healthy eating patterns in early life and learn practical skills to prepare nutritious meals for your little ones. Understand how individual family decisions shape a child's lifelong relationship with food.
Coursera
Embark on a journey towards healthier eating habits with Stanford University's Introduction to Food and Health course, available on Coursera. This practical course shifts the focus from nutrients to real food and its environment, equipping you with the knowledge and skills to make informed dietary choices for improved health and sustainability.
Coursera
Dive into the compelling narratives of real patients battling infections in 'Stories of Infection'. This unique online course uses engaging story-based learning to explore a range of infectious diseases, from initial symptoms to resolution, while integrating microbiology, pathophysiology, and immunology. Perfect for those interested in healthcare, biology, or anyone curious about how infections affect the human body.
Coursera
This course is designed for busy individuals who want to enjoy delicious, nutritious meals without spending hours in the kitchen. Learn from home cooks and professional chefs as you explore fundamental cooking techniques and principle-based cooking methods that will empower you to create your own healthy dishes.
Coursera
Explore the connection between food and our planet in this enlightening course. Learn about the environmental effects of food production, the role of meat and protein in sustainability debates, various farming techniques, sustainable fishing practices, eco-friendly food packaging, and future innovations that could shape the global food system.
Coursera
Are you struggling to maintain a healthy diet amidst an ever-changing food environment? This course is designed for those who have tried to change their eating habits but found themselves derailed by cravings and environmental factors. Learn the science behind our relationship with food and acquire actionable strategies to rebuild a positive and sustainable connection with nutrition.
Coursera
Explore the fascinating world of gender identity through 'Health Across the Gender Spectrum', a Stanford University course available on Coursera. Delve into the personal stories of six transgender children and their families to gain a deeper understanding of gender identity and how we can foster a more inclusive society. Learn from experts in medicine, education, and transgender studies as they share practical advice for parents, teachers, healthcare providers, and anyone looking to support individuals on their journey to living authentically.
EdX
Discover the vital connection between food and health in our comprehensive Introduction to Food & Health course. Designed for medical professionals, this course offers a practical approach to understanding nutrition's role in various health conditions. Learn through engaging videos, interactive cases, and activities that will help you recommend effective dietary practices and overcome barriers to healthy eating.