FUN

Histoire des sciences : une introduction (FUN)

Histoire des sciences : une introduction (FUN)

L'histoire des sciences, qu'est-ce que c'est et à quoi ça sert ? Comprendre les dynamiques qui ont permis aux sciences de se constituer, explorer ses évolutions, son organisation et ses démarches, telle est l'ambition de ce MOOC qui propose une initiation à une histoire critique des sciences. Se repérer dans l'histoire des sciences en abordant les grandes étapes de la science. Comparer les méthodes développées. La place de la mathématisation, le statut de l'observation et de l'expérience seront particulièrement examinés. Aborder à l'aide d'études de cas la question de la construction sociale des sciences et celle des communautés scientifiques (statut, institution, etc.)

Ce cours s’adresse aux étudiants scientifiques qui souhaitent contextualiser les savoirs scientifiques, aux étudiants de lettres qui souhaitent acquérir des éléments de culture scientifique, à ceux qui présentent des épreuves de culture générale dans les concours, aux enseignants de sciences, d'histoire et de philosophie du second degré et, au-delà, à tous ceux qui souhaitent participer à la formidable aventure intellectuelle qu'est la science.
Plan du cours:
Découverte de la plateforme FUN
Organisation et déroulement du cours, des objectifs pédagogiques, intégrer la communauté du MOOC.
Semaine 1 : Introduction à l'histoire des sciences
Semaine 2 : Le monde grec
Semaine 3 : Le Moyen Âge
Semaine 4 : La Révolution scientifique
Semaine 5 : La science classique
Semaine 6 à 7 : Carte blanche

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

La sculpture grecque d'Alexandre à Cléopâtre (Partie I) (FUN) FUN
École Pratique des Hautes Études

La sculpture grecque d'Alexandre à Cléopâtre (Partie I) (FUN)

« La sculpture grecque d’Alexandre à Cléopâtre » est un MOOC, diffusé en deux parties, qui permet d’acquérir les connaissances indispensables à toute personne intéressée par l'histoire de l’art antique et l'archéologie classique. Le cours est tourné vers la maîtrise des outils de la recherche avec une référence constante aux documents sculptés.

May 9th 2022
5-12 Weeks
The History of Medicine: Philosophy, Science, and Psychology (Coursera) Coursera
University of California, Santa Cruz

The History of Medicine: Philosophy, Science, and Psychology (Coursera)

"History of Medicine" provides an accessible historical and interdisciplinary perspective on medicine, focused primarily upon therapy and practice, to achieve better understanding of the scope, practice, and limits of medicine. Medicine is defined as the treatment of disease. Human attempts to understand and treat disease will be seen as evolving from the spiritual and mystical practices of the distant past, to the rational approach of the Classical World, and finally to the scientific thinking of the Renaissance and beyond.

Aug 31st 2026
5-12 Weeks
Philosophy, Science and Religion: Philosophy and Religion (Coursera) Coursera
University of Edinburgh

Philosophy, Science and Religion: Philosophy and Religion (Coursera)

Philosophy, Science and Religion mark three of the most fundamental modes of thinking about the world and our place in it. Are these modes incompatible? Put another way: is the intellectually responsible thing to do to ‘pick sides’ and identify with one of these approaches at the exclusion of others? Or, are they complementary or mutually supportive? As is typical of questions of such magnitude, the devil is in the details. For example, it is important to work out what is really distinctive about each of these ways of inquiring about the world. In order to gain some clarity here, we’ll be investigating what some of the current leading thinkers in philosophy, science and religion are actually doing.

Sep 14th 2026
5-12 Weeks
Neurosciences : audition, langage et musique (FUN) FUN
Université libre de Bruxelles

Neurosciences : audition, langage et musique (FUN)

De la berceuse chantée au bébé jusqu’au discours enflammé du politicien et ses intonations, du chanteur sous la douche au pianiste virtuose, le langage et la musique font partie de notre vie sociale, intellectuelle et affective tout au long de notre vie. Comment ces informations sont-elles traitées par le cerveau ? Comment est-on capable de déduire l’état émotionnel d’autrui à partir de la mélodie de sa voix, sa prosodie ? Comment la voix est-elle modifiée pendant un épisode émotionnel, quels sont les mécanismes cérébraux à l’œuvre ? Est-ce que l’apprentissage de la musique modifie la structure du cerveau ?

No sessions available
5-12 Weeks
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX) EdX
HarvardX,Harvard University

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) (edX)

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.

Self Paced
Self-Paced
The Science of Stem Cells (Coursera) Coursera
American Museum of Natural History

The Science of Stem Cells (Coursera)

What promise do stem cells hold for the treatment of medical conditions? In this five-part online course you will explore the history and basic biology of stem cells, learn about new research techniques, and find out how stem cells could lead to cures for diseases and to individualized medicine.

Sep 7th 2026
5-12 Weeks
Toxicology 21: Scientific Applications (Coursera) Coursera
Johns Hopkins University

Toxicology 21: Scientific Applications (Coursera)

This course familiarizes students with the novel concepts being used to revamp regulatory toxicology in response to a breakthrough National Research Council Report “Toxicity Testing in the 21st Century: A Vision and a Strategy.” We present the latest developments in the field of toxicology—the shift from animal testing toward human relevant, high content, high-throughput integrative testing strategies. Active programs from EPA, NIH, and the global scientific community illustrate the dynamics of safety sciences.

Aug 31st 2026
5-12 Weeks
Deep Time: Discovering an Ancient Earth (Coursera) Coursera
University of Colorado Boulder

Deep Time: Discovering an Ancient Earth (Coursera)

Ever since our ancestors ventured onto the African savanna, human beings have searched, explored, and wondered about the world. Nowadays, and certainly for most, science is the vehicle that takes us along a path towards understanding nature. It can bring us from sub-atomic realms to the most distant galaxies. Largely through the discipline of geology, science allows us to push back the mists of time and peer into a past measured in billions of years, and aptly referred to as “Deep Time.” Climb on board!

Aug 31st 2026
4 Weeks
Teaching Science at University (Coursera) Coursera
University of Zurich

Teaching Science at University (Coursera)

This course will prepare you for teaching science in higher education. In this MOOC you will learn to make your knowledge as an excellent researcher accessible to your students. We will show you how to communicate science to novices as well as advanced students in science.

Aug 31st 2026
5-12 Weeks
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Sep 1st 2026
5-12 Weeks
Philosophy, Science and Religion: Religion and Science (Coursera) Coursera
University of Edinburgh

Philosophy, Science and Religion: Religion and Science (Coursera)

Philosophy, Science and Religion mark three of the most fundamental modes of thinking about the world and our place in it. Are these modes incompatible? Put another way: is the intellectually responsible thing to do to ‘pick sides’ and identify with one of these approaches at the exclusion of others? Or, are they complementary or mutually supportive? As is typical of questions of such magnitude, the devil is in the details. For example, it is important to work out what is really distinctive about each of these ways of inquiring about the world. In order to gain some clarity here, we’ll be investigating what some of the current leading thinkers in philosophy, science and religion are actually doing.

Sep 8th 2026
5-12 Weeks