Food & Nutrition

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Beer: the science of brewing (edX) EdX
KU Leuven University,KULeuvenX

Beer: the science of brewing (edX)

Dive into 'Beer: The Science of Brewing', an online course that unravels the science behind your favorite beverage. Learn from experts as they explain the biochemical reactions and process parameters that shape the flavor and character of beer. This comprehensive 12-module course is perfect for enthusiasts, brewers, and anyone curious about how beer is made.

Self Paced
Self-Paced
Sustainable Global Food Systems (edX) EdX
University of Edinburgh,EdinburghX

Sustainable Global Food Systems (edX)

Discover the critical role of sustainable food systems in feeding 11 billion people. This course delves into the complexities of global food security, examining environmental impacts, resource management, and public health implications. Join us to understand how we can create a resilient and sustainable future for our global food system.

Self Paced
Self-Paced
Agriculture and Nutrition (FutureLearn) FutureLearn
Taipei Medical University

Agriculture and Nutrition (FutureLearn)

Dive into the world of agriculture and nutrition with this comprehensive course. Learn about the powerful bioactive components found in rice bran and fermented rice bran, their impact on preventing metabolic syndrome, and how they contribute to overall health. Gain valuable insights into the functioning of the mammary gland, epithelial mucosa, and immune system in dairy cows, unlocking a deeper understanding of animal health and nutrition.

Self Paced
4 Weeks
Mi propia huerta orgánica (edX) EdX
Universidad Nacional de Córdoba,UNCordobaX

Mi propia huerta orgánica (edX)

Este curso, 'Mi Propia Huerta Orgánica', es una guía completa para aquellos interesados en cultivar sus propios alimentos de manera orgánica. A través de lecciones impartidas por expertos, aprenderás a establecer y mantener un huerto que no solo te proporcionará alimentos frescos sino también beneficios para tu salud y economía familiar.

Self Paced
Self-Paced
Food Fermentation: The Science of Cooking with Microbes (edX) EdX
HarvardX,Harvard University

Food Fermentation: The Science of Cooking with Microbes (edX)

Dive into 'Food Fermentation: The Science of Cooking with Microbes' to uncover the secrets of how tiny microbes can dramatically change your food's flavor profile. This course explores the history and science of fermentation, a process that has been used for thousands of years to preserve foods and create new flavors.

Self Paced
Self-Paced
Mental Health and Nutrition (edX) EdX
University of Canterbury,UCx

Mental Health and Nutrition (edX)

Explore the critical link between food and brain health with our comprehensive Mental Health and Nutrition course. Designed for professionals, caregivers, and individuals seeking to understand how nutrition influences mental wellbeing, this course offers valuable insights into dietary choices that can enhance mood, reduce anxiety, and manage stress effectively. Whether you're a healthcare provider or someone personally affected by mental health challenges, this course is your guide to harnessing the power of nutrition for better mental health.

Self Paced
Self-Paced
Introduction to Food and Our Environment (Coursera) Coursera
Stanford University

Introduction to Food and Our Environment (Coursera)

Explore the connection between food and our planet in this enlightening course. Learn about the environmental effects of food production, the role of meat and protein in sustainability debates, various farming techniques, sustainable fishing practices, eco-friendly food packaging, and future innovations that could shape the global food system.

Sep 14th 2026
4 Weeks