Food Management

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Share Food, Cut Waste (POK) Polimi OPEN KNOWLEDGE
Politecnico di Milano

Share Food, Cut Waste (POK)

Join our 'Share Food, Cut Waste' course to learn practical strategies for managing surplus food and tackling both food poverty and waste effectively. This comprehensive program is designed for producers, distributors, HoReCa enterprises, non-profits, consumers, and citizens eager to make a positive impact on food security and sustainability.

Available
5-12 Weeks
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