Beer Quality Specialization

Brew Great Beer Every Time. In-depth look on quality beer that covers foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems.
This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
What You Will Learn:

  • Discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam.
  • Discover the science behind beer flavor, how to measure and assess flavor, and how to achieve the ideal flavor in beer.
  • Discover the science behind beer freshness, how to measure and assess freshness, and how to achieve ideal freshness in beer.
  • Discover the science behind beer color and clarity, how to measure and assess color, and how to achieve ideal color and clarity in beer.
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Beer Quality: Foam (Coursera) Coursera
University of California, Davis

Beer Quality: Foam (Coursera)

Dive into the world of beer with 'Beer Quality: Foam', an online course designed for brewers eager to master the craft of creating perfect foam. This comprehensive guide, led by renowned expert Charlie Bamforth, explores how foam impacts beer quality, offering insights into flavor, color/clarity, freshness, and quality systems.

Jun 1st 2026
4 Weeks
Beer Quality: Flavor (Coursera) Coursera
University of California, Davis

Beer Quality: Flavor (Coursera)

Dive into the world of beer quality with 'Beer Quality: Flavor', the second course in a comprehensive series from Coursera. Explore how various elements influence the taste of your favorite brews, understand the role of specific molecules, and master the art of evaluating and modifying flavors. This course is perfect for beer enthusiasts, brewers, and anyone curious about the science behind what makes beer delicious.

Jun 1st 2026
4 Weeks
Beer Quality: Color & Clarity (Coursera) Coursera
University of California, Davis

Beer Quality: Color & Clarity (Coursera)

Dive into the world of beer with 'Beer Quality: Color & Clarity', a comprehensive online course led by Professor Charles Bamforth. Explore the science behind beer's color and clarity, understand their impact on consumer perception, and learn how to measure and improve these qualities in your brewing process.

Jun 1st 2026
4 Weeks
Beer Quality: Freshness (Coursera) Coursera
University of California, Davis

Beer Quality: Freshness (Coursera)

Explore the science behind beer freshness in this engaging course. Delve into flavor preconceptions, understand how flavor changes occur, and learn about processes that impact flavor stability. This course is perfect for brewers, quality control professionals, and anyone passionate about maintaining beer's optimal taste.

Jun 1st 2026
4 Weeks
Beer Quality Systems (Coursera) Coursera
University of California, Davis

Beer Quality Systems (Coursera)

Discover the secrets to producing consistently excellent beer with the 'Beer Quality Systems' course, part of a series by renowned brewing expert Charlie Bamforth. This final module delves into the critical systems required to ensure flavor, foam, color/clarity, freshness, and overall quality in every batch you brew.

Jun 1st 2026
4 Weeks
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