Iniciándome en la Química (Coursera)

Iniciándome en la Química (Coursera)

En este curso aprenderás los conocimientos básicos de química general que te permitirán tener una mejor comprensión del estudio de la química, así como de la naturaleza. A lo largo del curso aprenderás la clasificación de la materia y sus propiedades, las teorías atómicas, la clasificación periódica, los tipos de enlaces y nomenclatura inorgánica.

Class Deals by MOOC List - Click here and see Coursera's Active Discounts, Deals, and Promo Codes.

Este curso está basado en el curso de química de la UAM, unidades Lerma y Cuajimalpa, la cual está dentro de las 5 mejores universidades de México según la revista Forbes 2020. Este curso está, así mismo, dirigido a estudiantes de educación superior y a las personas que quieran adentrarse al fascinante mundo de la química.

What You Will Learn

  • Adquirir los conocimientos básicos de química general que le permitan comprender la naturaleza y propiedades de los compuestos químicos.

Syllabus

WEEK 1
Fundamentos de estructura de la materia
En este curso aprenderás los conocimientos básicos de química general que te permitirán tener una mejor comprensión del estudio de la química, así como de la naturaleza. A lo largo del curso aprenderás la clasificación de la materia y sus propiedades, las teorías atómicas, la clasificación periódica, los tipos de enlaces y nomenclatura inorgánica.Este curso está basado en el curso de química de la UAM, unidades Lerma y Cuajimalpa, la cual está dentro de las 5 mejores universidades de México según la revista Forbes 2020. Este curso está, así mismo, dirigido a estudiantes de educación superior y a las personas que quieran adentrarse al fascinante mundo de la química.

WEEK 2
Clasificación periódica

WEEK 3
Enlaces químicos

WEEK 4
Nomenclatura

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

General Chemistry: Concept Development and Application (Coursera) Coursera
Rice University

General Chemistry: Concept Development and Application (Coursera)

This course will cover the topics of a full year, two semester General Chemistry course. We will use a free on-line textbook, Concept Development Studies in Chemistry, available via Rice’s Connexions project. The fundamental concepts in the course will be introduced via the Concept Development Approach developed at Rice University. In this approach, we will develop the concepts you need to know from experimental observations and scientific reasoning rather than simply telling you the concepts and then asking you to simply memorize or apply them.

Nov 2nd 2026
5-12 Weeks
Chemical Engineering Thermodynamics 2 (Coursera) Coursera
Korea Advanced Institute of Science and Technology - KAIST

Chemical Engineering Thermodynamics 2 (Coursera)

An appreciation of thermodynamics is required to become a chemical and biomolecular engineer. Thermodynamics can assess the viability of a process and is one of the curriculum's most essential topics. The principles are utilized in following engineering courses (kinetics, mass transfer, design, materials) and are applicable to numerous engineering disciplines. The increased emphasis on energy usage and transformation as a result of rising demand, diminishing supply, and global warming necessitates that the engineers who will tackle these issues have a firm grasp of thermodynamics.

Nov 23rd 2026
5-12 Weeks
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Oct 27th 2026
5-12 Weeks
Chemistry (Coursera) Coursera
University of Kentucky

Chemistry (Coursera)

This course is designed to cover subjects in advanced high school chemistry courses, correlating to the standard topics as established by the American Chemical Society. This course is a precursor to the Advanced Chemistry Coursera course. Areas that are covered include atomic structure, periodic trends, compounds, reactions and stoichiometry, bonding, and thermochemistry.

Nov 2nd 2026
5-12 Weeks
Beer Quality: Color & Clarity (Coursera) Coursera
University of California, Davis

Beer Quality: Color & Clarity (Coursera)

Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's perception of beer. Also discussed are the scientific factors affecting beer color and clarity. The methods of measuring and altering beer color are presented, as are ways to troubleshoot problems with beer color.

Nov 2nd 2026
4 Weeks
Una aproximación a la química del carbono (Coursera) Coursera
Universidad Nacional Autónoma de México

Una aproximación a la química del carbono (Coursera)

En este curso, ofrecido por la UNAM, conocerás cómo se forman los compuestos orgánicos y sus propiedades físicas generales, desde la composición del petróleo hasta la obtención de hidrocarburos y los diferentes grupos funcionales. Comprenderás la estructura química de los diferentes hidrocarburos y grupos funcionales, así como las reacciones características que los distinguen. Reconocerás la importancia y el impacto ambiental del petróleo y los materiales poliméricos.

Nov 2nd 2026
5-12 Weeks
Introduction to Physical Chemistry (Coursera) Coursera
University of Manchester

Introduction to Physical Chemistry (Coursera)

Chemical reactions underpin the production of pretty much everything in our modern world. But, what is the driving force behind reactions? Why do some reactions occur over geological time scales whilst others are so fast that we need femtosecond-pulsed lasers to study them? Ultimately, what is going on at the atomic level? Discover the answers to such fundamental questions and more on this course in introductory physical chemistry.

Nov 16th 2026
5-12 Weeks
Chemical Hazards: Toxicology & Reactivity (Coursera) Coursera
University of California, Davis

Chemical Hazards: Toxicology & Reactivity (Coursera)

This course aims to provide process safety experience for engineers, particularly relevant to chemical engineering but applicable to any field involving process operations. This course introduces you to the important, practical, value-added skills and information that will aid your career, or preparation for a career, in chemical process engineering.

Nov 9th 2026
4 Weeks
Introduction to Petroleum Engineering (Coursera) Coursera
Tomsk Polytechnic University,E-Learning Development Fund

Introduction to Petroleum Engineering (Coursera)

In this course, you will learn such concepts as oil and gas production, reservoir energy and forces, petroleum deposit drainage, development systems, well operation techniques and much more. Each participant in the course will develop an understanding of field life cycle and interdisciplinary approach to petroleum field development and operation.

Aug 1st 2022
5-12 Weeks
Thermodynamique : applications (Coursera) Coursera
École Polytechnique Fédérale de Lausanne

Thermodynamique : applications (Coursera)

Ce cours complète le MOOC « Thermodynamique : fondements » qui vous permettra de mettre en application les concepts fondamentaux de la thermodynamique. Pour atteindre cet objectif, le Professeur J.-Ph. Ansermet de l’Ecole Polytechnique Fédérale de Lausanne s’est entouré d’experts et de spécialistes des différents domaines d’application provenant de diverses institutions partenaires du réseau RESCIF. Vous pourrez ainsi voir l’usage de la thermodynamique en chimie, en ingénierie et en physique.

Nov 23rd 2026
5-12 Weeks
Nanotechnology and Nanosensors, Part 2 (Coursera) Coursera
Technion - Israel Institute of Technology

Nanotechnology and Nanosensors, Part 2 (Coursera)

Learn about novel sensing tools that make use of nanotechnology to screen, detect and monitor various events in personal or professional life. Together, we will lay the groundwork for infinite innovative applications, starting from diagnosis and treatments of diseases, continuing with quality control of goods and environmental aspects, and ending with monitoring security issues.

Nov 2nd 2026
5-12 Weeks