Food & Nutrition

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Consumer and Environmental Safety: Food Packaging and Kitchenware (FutureLearn) FutureLearn
EIT Food,EIT,University of Turin

Consumer and Environmental Safety: Food Packaging and Kitchenware (FutureLearn)

Dive into the world of consumer and environmental safety as you explore the impact of kitchenware and packaging on human health and the environment. This course uncovers the hidden dangers of endocrine disrupters found in common materials, shedding light on their potential long-term effects on our well-being and the planet.

Jan 2nd 2023
5-12 Weeks
Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Explore innovative solutions to food production challenges through this engaging online course tailored for young biology enthusiasts aged 16-19. Learn about the latest advancements in agricultural technology and plant biotechnology to ensure a sustainable future for our food supply.

Jan 2nd 2023
3 Weeks
Food and Nutrition: The Truth Behind Food Headlines (FutureLearn) FutureLearn
University of Reading,EIT Food

Food and Nutrition: The Truth Behind Food Headlines (FutureLearn)

In an era of conflicting diet advice and sensationalist headlines, it's challenging to know what to believe about nutrition and maintaining a healthy lifestyle. This course will guide you through the maze of misinformation, teaching you how to identify reliable sources and understand the scientific basis behind food and nutrition claims. By the end of this course, you'll be equipped with the skills to navigate nutrition news critically and make informed decisions based on solid science.

Jan 2nd 2023
3 Weeks
How Food is Made. Understanding Food Processing Technologies (FutureLearn) FutureLearn
EIT Food,EIT,DIL

How Food is Made. Understanding Food Processing Technologies (FutureLearn)

Ever wondered what happens behind the scenes before your favorite meal reaches your plate? This online course delves into the science and technology of food processing. From pasteurization to canning, learn about the methods that transform raw ingredients into the diverse array of foods we consume daily. Understand how these processes ensure food safety, preservation, and quality.

Jan 2nd 2023
4 Weeks
Nutrition Communication for Health Professionals: Key concepts (edX) EdX
The University of Newcastle, Australia,NewcastleX

Nutrition Communication for Health Professionals: Key concepts (edX)

Dive into the essential role of nutrition communication in healthcare with our comprehensive course designed for health professionals. Gain insights into preventing and managing chronic conditions like type 2 diabetes and cardiovascular disease through effective dietary strategies. Learn how to identify diet-related risks, understand the barriers to change, and engage in meaningful conversations that empower individuals towards healthier lifestyle choices.

Jun 1st 2022
3 Weeks
IBS Management: The Low FODMAP Diet (FutureLearn) FutureLearn
GI Institute,Fodmap Friendly

IBS Management: The Low FODMAP Diet (FutureLearn)

Explore the science behind managing Irritable Bowel Syndrome (IBS) through a structured approach to nutrition. This course will guide you through understanding IBS, diagnosing it accurately, and employing the low FODMAP diet as an effective treatment strategy. Whether you're a healthcare professional or student, this course is designed to equip you with the knowledge needed for managing IBS effectively and improving patient outcomes.

May 23rd 2022
5-12 Weeks