Food

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Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn) FutureLearn
University of Cambridge,EIT Food,EIT

Improving Food Production with Agricultural Technology and Plant Biotechnology (FutureLearn)

Explore innovative solutions to food production challenges through this engaging online course tailored for young biology enthusiasts aged 16-19. Learn about the latest advancements in agricultural technology and plant biotechnology to ensure a sustainable future for our food supply.

Jan 2nd 2023
3 Weeks
Food and Nutrition: The Truth Behind Food Headlines (FutureLearn) FutureLearn
University of Reading,EIT Food

Food and Nutrition: The Truth Behind Food Headlines (FutureLearn)

In an era of conflicting diet advice and sensationalist headlines, it's challenging to know what to believe about nutrition and maintaining a healthy lifestyle. This course will guide you through the maze of misinformation, teaching you how to identify reliable sources and understand the scientific basis behind food and nutrition claims. By the end of this course, you'll be equipped with the skills to navigate nutrition news critically and make informed decisions based on solid science.

Jan 2nd 2023
3 Weeks
Circular Business Models for Sustainable Urban Food Systems (FutureLearn) FutureLearn
EIT Food,University of Helsinki,EIT,University of Turin

Circular Business Models for Sustainable Urban Food Systems (FutureLearn)

Discover how to design and implement circular food systems within urban environments, ensuring a resilient, smart, and sustainable future for our cities. This course will guide you through the principles of the circular economy as applied to food production, distribution, and consumption.

Jan 2nd 2023
4 Weeks
Revolutionising the Food Chain with Technology (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT

Revolutionising the Food Chain with Technology (FutureLearn)

Join us on 'Revolutionising the Food Chain with Technology' as we delve into how digitalisation and cutting-edge technologies are reshaping the global food system. This course will equip you with insights into how to tackle challenges like climate change, resource scarcity, and population growth through innovative solutions in agriculture, supply chain management, and consumer practices.

Jan 2nd 2023
5-12 Weeks
The Human Microbiome (FutureLearn) FutureLearn
EIT Food,EIT,University of Turin

The Human Microbiome (FutureLearn)

Dive into the intriguing realm of the human microbiome on this FutureLearn course. Discover the intricate network of microbes living inside us, their dynamic nature, and their profound impact on our health and susceptibility to diseases. This course unravels the secrets of a healthy microbiome and how it can be harnessed for better wellbeing.

Jan 2nd 2023
3 Weeks
How Food is Made. Understanding Food Processing Technologies (FutureLearn) FutureLearn
EIT Food,EIT,DIL

How Food is Made. Understanding Food Processing Technologies (FutureLearn)

Ever wondered what happens behind the scenes before your favorite meal reaches your plate? This online course delves into the science and technology of food processing. From pasteurization to canning, learn about the methods that transform raw ingredients into the diverse array of foods we consume daily. Understand how these processes ensure food safety, preservation, and quality.

Jan 2nd 2023
4 Weeks
Strong sustainability and Europe (FUN) FUN
Université Clermont Auvergne

Strong sustainability and Europe (FUN)

Explore the concept of strong sustainability and its critical role in shaping Europe's development trajectory with this comprehensive online course. Delve into key areas such as energy, climate change, biodiversity conservation, sustainable food systems, green mobility solutions, responsible agriculture practices, management of natural resources, and the importance of education for fostering a sustainable future.

Sep 12th 2022
5-12 Weeks