Chemistry

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Mastering bitumen for better roads and innovative applications (Coursera) Coursera
École des Ponts ParisTech

Mastering bitumen for better roads and innovative applications (Coursera)

Dive into a four-week journey with experts from Total, Europe's leading bitumen provider. This course will equip you with the knowledge to effectively use bitumen in roadworks and explore innovative applications that ensure sustainability and durability. Learn how to optimize bitumen usage for better roads and discover new perspectives on this versatile material.

Sep 7th 2026
4 Weeks
Reasoning Across the Disciplines (Coursera) Coursera
University of North Carolina

Reasoning Across the Disciplines (Coursera)

Unlock the secrets of critical thinking with 'Reasoning Across the Disciplines'. This course, crafted by experts at University of North Carolina at Chapel Hill, equips you with essential reasoning skills crucial for academic success. Perfect for freshmen or anyone looking to enhance their logical and argumentative abilities across different fields of study.

Sep 7th 2026
5-12 Weeks
Una aproximación a la química del carbono (Coursera) Coursera
Universidad Nacional Autónoma de México

Una aproximación a la química del carbono (Coursera)

Sumérgete en el fascinante mundo de la química del carbono con nuestro curso. Desde la formación de compuestos orgánicos hasta las propiedades físicas y reacciones características, este curso te brinda una comprensión profunda sobre cómo funciona el carbono en la naturaleza y en los productos que usamos diariamente.

Sep 7th 2026
5-12 Weeks
Más que química (Coursera) Coursera
Universidad Nacional de Colombia

Más que química (Coursera)

Sumérgete en 'Más que Química', un curso que va más allá de los conceptos básicos para ofrecerte una visión profunda sobre cómo la química influye en nuestra vida diaria y en diferentes campos de la industria. Descubre las aplicaciones prácticas y el impacto científico de esta disciplina.

Sep 7th 2026
5-12 Weeks
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

Dive into 'The Science of Gastronomy', an online course that demystifies the science behind your favorite dishes. From understanding the role of biology in food preparation to applying chemistry for enhanced flavors and physics for perfect textures, this course is a must for anyone passionate about cooking and the science of taste.

Sep 1st 2026
5-12 Weeks