Reuben is currently a Senior Food and Beverage lecturer at Taylor’s University College and he specializes in Wines and Alcoholic beverages. He started his career with Hotel Istana in Kuala Lumpur and then moved to Club Med as an Assistant Food and Beverage manager.
Reuben has also worked in Ireland, France and Belgium. Reuben has a Master’s Degree in Hotel Management from the Universite De Toulouse Le Mirail in 2000 and a Vintage International Master of Science which is a joint masters in wines awarded by the Ecole Supérieure d’Agriculture (Angers, France), University of Trás-os-Montes e Alto Douro (Vila Real, Portugal) & Corvinus University (Budapest, Hungary).
OpenLearning
Embark on a fascinating journey into the world of wine with our Introduction to Wines course. Designed for both novices and connoisseurs, this self-paced program will guide you through the intricate details of grape varieties, understanding wine labels, tasting techniques, food pairing, and much more over 14 engaging episodes.