Rebecca Bleibaum

Bleibaum has over 35 years of experience in applied sensory and consumer research. In 2016, she was awarded the prestigious UC Davis Extension Outstanding Service Award for her contributions to the continuing education program. Bleibaum is co-author of Sensory Evaluation Practices, Fifth Edition (2021), Editor of ASTM International Manual 13, Descriptive Analysis Testing, Second Edition (2020), A Practical Guide to Comparative Advertising: Dare-to-Compare (2018), written with leading sensory claims attorneys, among other textbook chapters on sensory and consumer science. She is the past Chair for ASTM E-18 on Sensory Evaluation, past E-18 chair on Communication and Training, 2010 Society of Sensory Professionals (SSP) Conference Chair, past Secretary of SSP, Professional member of IFT, and the IFT Sensory and Consumer Sciences Division. She regularly participates at the Pangborn Symposium, the premier event for sensory science professionals. Bleibaum earned her B.S. from U.C. Davis and her M.A. in Physiological Psychology and Psychophysics from Washington University. Her goal is to teach the fundamentals of sensory and consumer science to entrepreneurial spirited teams to help them become more successful in the marketplace. In 2023, Dragonflyght(R) Research Essential test kits were launched. These are easy-to-use handbooks and workbooks, to gain real feedback from your consumers. It has been featured in podcasts from the Insitute of Food Technologists and the European Sensory Network, and presented at the Society of Sensory Professionals, available in ISSUU.

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Introduction to Sensory Science (Coursera) Coursera
University of California, Davis

Introduction to Sensory Science (Coursera)

Dive into the intriguing field of sensory science with our introductory course. Explore how flavors, textures, aromas, and more are scientifically analyzed to create appealing products across industries. Gain insights into historical context, definitions, and practical applications in research and industry.

Jun 29th 2026
4 Weeks
Sensory Science: The Senses (Coursera) Coursera
University of California, Davis

Sensory Science: The Senses (Coursera)

Dive into the incredible ability humans have to sense the world around us with 'Sensory Science: The Senses'. This course unravels the mysteries of our five primary senses – taste, smell, touch, sight, and hearing. Explore the intricate workings of how we perceive the world through high-level anatomy, physiology, and chemistry insights.

Jun 22nd 2026
4 Weeks
Sensory Science: Measuring the Senses (Coursera) Coursera
University of California, Davis

Sensory Science: Measuring the Senses (Coursera)

Dive into the intriguing realm of Sensory Science with this comprehensive Coursera course. Uncover the mysteries behind how our senses interpret the world around us, and discover the methods scientists use to measure these complex processes. From taste tests to visual acuity assessments, this course will equip you with a deep understanding of human perception and its neurological underpinnings.

Jun 22nd 2026
4 Weeks
Sensory Science: Conducting Tests (Coursera) Coursera
University of California, Davis

Sensory Science: Conducting Tests (Coursera)

Dive into the world of Sensory Science with our expert-led course designed to equip you with the skills needed to conduct effective sensory tests. From understanding the impact of the testing environment to mastering duo-trio discrimination and 3-product consumer testing, this course is perfect for professionals looking to refine their sensory evaluation techniques.

Jun 22nd 2026
4 Weeks
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