Kimberly Brewer

Kimberly Brewer is a Teaching Associate and a Ph.D. candidate in the Sage School of Philosophy at Cornell. Her dissertation is about Immanuel Kant's doctrine of the divine intellect. She was born and bred in sunny California, and as a result eats lots of fruits and nuts.

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The Ethics of Eating (edX) EdX
CornellX,Cornell University

The Ethics of Eating (edX)

Food & Nutrition Humanities

Dive into 'The Ethics of Eating', an edX course that unravels the intricate web of ethics tied to what we eat. From farm to fork, this course examines the moral dimensions of our food choices, engaging a broad spectrum of thought leaders including philosophers, scientists, activists, and industry professionals.

No sessions available
5-12 Weeks
Food Ethics Food Production
Details
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