Anton Van Rompaey

Anton is a Professor of Geography at the Department of Earth and Environmental Sciences at the KU Leuven. He received his B.Sc., M.Sc., and Ph.D. in Geography from KU Leuven in 1994, 1996 and 2001, respectively.

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Urban Food Systems (edX) EdX
KU Leuven University,KULeuvenX

Urban Food Systems (edX)

Food & Nutrition Social Sciences

Dive into the fascinating realm of Urban Food Systems with an online course designed to unravel the intricate web of factors influencing our food sources within urban environments. This course will equip you with a deep understanding of how land-use patterns, urban growth, and various other elements impact food accessibility, choice, safety, and governance. Delve into topics such as foodsheds, urban agriculture, and innovative strategies for sustainable urban food practices.

Self Paced
Self-Paced
Sustainability Food Food Systems
Details
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