Luisa Menapace

My research focuses on the structure, functioning, and role of markets and organizations in agribusiness. I am interested in issues related to product differentiation, product quality, and information with emphasis on the institutional aspects of consumer and competition policy, sustainability, intellectual property, and their implications for agribusiness governance. My research incorporates insights from experimental and behavioral economics to explain consumers’ food purchase decisions and choices under risk and uncertainty. I hold a Laurea degree in Agricultural Sciences (University of Padua, Italy), a Master degree in Agribusiness (Sacred Heart Catholic University, Italy), and a PhD in Economics (Iowa State University, USA). After completing her PhD, I worked as a Marie Curie Postdoctoral Researcher in the Department of Economics at the University of Trento, Italy (2010-2012), and as an assistant professor at the University of Bonn, Germany (2012-2013). In August 2013, I was appointed to the newly created chair in Governance in International Agribusiness at TUM.

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The Economics of Agro-Food Value Chains (Coursera) Coursera
Technische Universität München - TUM

The Economics of Agro-Food Value Chains (Coursera)

Dive into the fascinating world of agro-food value chains with our online course. Explore how these chains are transforming food production by focusing on quality, consumer value, and sustainable practices. Gain insights into market research, labelling, branding, pricing strategies, innovation, and using sustainability as a competitive edge in the agriculture sector.

Aug 5th 2026
5-12 Weeks
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