Cristina Barrera Barrera

Her teaching activity at the Food Technology Department focuses on engineering and technological aspects of those unit operations of food processing that involve a mass transport. As for her research activity, it is developed at the Institute of Food Engineering for Development and studies the relationship between functionality of foods and their structure as affected by the processing. Currently, she collaborates in obtaining ingredients for food use from the food industry by-products.

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Boosting Innovation And Entrepreneurship In The Food Sector (edX) EdX
Universitat Politècnica de València,UPValenciaX

Boosting Innovation And Entrepreneurship In The Food Sector (edX)

Food & Nutrition Business

Embark on a transformative journey into the heart of innovation and entrepreneurship within the dynamic food sector. This course, offered by edX, provides a deep dive into essential aspects such as developing an entrepreneurial mindset, recognizing opportunities, and generating innovative ideas. Whether you're looking to start your own food business or drive change in an existing one, this course equips you with the tools needed to succeed.

Self Paced
Self-Paced
Innovation Entrepreneurship Food Industry
Details
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