Chemical Biology (Coursera)

Offered by University of Geneva,
Chemical Biology (Coursera)

Chemical biology is a burgeoning field that has rapidly risen to prominence. This surge of interest has been fuelled by chemical biology’s applicability to understanding critical processes in live cells or model organisms in real time. This success has arisen because chemical biology straddles a nexus between chemistry, biology, and physics. Thus, chemical biology can harness rapid chemistry to observe or perturb biological processes, that are in turn reported using physical assays, all in an otherwise unperturbed living entity. Although its boundaries are endless, the multidisciplinary nature of chemical biology can make the field seem daunting; we beg to differ! Here, we deconstruct chemical biology into its core components, and repackage the material.

Class Deals by MOOC List - Click here and see Coursera's Active Discounts, Deals, and Promo Codes.

In the process we build up for each student a practical and theoretical knowledge bank that will set these students on their way to understanding and designing their own chemical biology experiments. We will discuss fluorescence as a general language used to read out biological phenomena as diverse as protein localization, membrane tension, surface phenomena, and enzyme activity. We will proceed to discuss protein labeling strategies and fusion protein design. Then we will discuss larger and larger scale chemical biology mechanism and screening efforts. Highlights include a large amount of new data, tailored in the lab videos, and a large number of skilled presenters.
What You Will Learn

  • Foundational comprehension of chemical biology
  • Interfacial science problem solving and method design
  • Understanding of applied, translational concepts in life sciences

Syllabus

WEEK 1
Welcome to Chemical Biology: Concepts and techniques
A very warm welcome to you, our new recruits! We'll start you off by acquainting you with the answers to big questions like why study chemical biology and what makes it special. We'll then show some highlights of the course that you are about to take. Finally, we want you to understand some fundamentals, so we are going to start off with some core concepts framed from the perspective of chemical biology.

WEEK 2
The Devil is in the Minutest Detail
A picture used to paint a thousand words. But with the advent of multiple color imaging, microscopy can open a lens with which to view life that few other techniques are capable of. We are thus going to take you on a colorful tour that will show you specific fluorophores, explain why different fluorophores have different colors, and how to rationalize why a molecule is fluorescent. Then we will use these fluorophores in cells, to visualize important cellular processes.

WEEK 3
A ruler over time and space! Fluorescent assays to measure complex parameters in real time
Here we will discuss how different fluorescent techniques have found fantastically useful applications to understand specific biological regulation processes in vitro and in live cells. We will focus on chromatin regulation and regulation of membrane tension as these are two systems which, without such techniques, we would not have the level of understanding we have today.

WEEK 4
Putting proteins to work for us
The classical view of biological science is the laboratory worker working hard to understand a specific protein of interest. But through chemical biology, we have been able to employ proteins to do some of this important work for us. In this module you will learn how to deploy modified protein domains to perform custom-designed functions using light-based techniques as a readout.

WEEK 5
Making light work of it on a larger and larger scale
In recent years numerous chemical biology processes have harnessed light-induced chemistry to control biology in terms of turning on or off inhibition, and exerting remote control of localization or chemical reactivity, amongst numerous other examples not covered here. We shed some light on these processes and exemplify the full spectrum of procedures possible using such approaches.

WEEK 6
Casting wide your net
We've learned how complex biology is, and how resourceful chemical biologist have started to peer into this complex landscape using custom-designed probes. But given the huge complexity of biology, we often have to start from ground zero, screening for a specific molecule or identifying a target of an interesting molecule. Here we will discuss methods that are ideal for these purposes in cells and in vitro.

Go to Class
MOOC List is learner-supported. When you buy through links on our site, we may earn an affiliate commission.

Related Courses

Bioinformatic Methods II (Coursera) Coursera
University of Toronto

Bioinformatic Methods II (Coursera)

Large-scale biology projects such as the sequencing of the human genome and gene expression surveys using RNA-seq, microarrays and other technologies have created a wealth of data for biologists. However, the challenge facing scientists is analyzing and even accessing these data to extract useful information pertaining to the system being studied. This course focuses on employing existing bioinformatic resources – mainly web-based programs and databases – to access the wealth of data to answer questions relevant to the average biologist, and is highly hands-on.

Oct 26th 2026
5-12 Weeks
Paleontology: Early Vertebrate Evolution (Coursera) Coursera
University of Alberta

Paleontology: Early Vertebrate Evolution (Coursera)

Paleontology: Early Vertebrate Evolution is a four-lesson course teaching a comprehensive overview of the origin of vertebrates. Students will explore the diversity of Palaeozoic lineages within a phylogenetic and evolutionary framework .This course examines the evolution of major vertebrate novelties including the origin of fins, jaws, and tetrapod limbs. Students also explore key Canadian fossil localities, including the Burgess Shale (British Columbia), Miguasha (Quebec), and Man On The Hill (Northwest Territories).

Oct 28th 2026
4 Weeks
Emergence of Life (Coursera) Coursera
University of Illinois at Urbana-Champaign

Emergence of Life (Coursera)

How did life emerge on Earth? How have life and Earth co-evolved through geological time? Is life elsewhere in the universe? Take a look through the 4-billion-year history of life on Earth through the lens of the modern Tree of Life. This course will evaluate the entire history of life on Earth within the context of our cutting-edge understanding of the Tree of Life. This includes the pioneering work of Professor Carl Woese on the University of Illinois Urbana-Champaign campus which revolutionized our understanding with a new "Tree of Life."

Nov 2nd 2026
5-12 Weeks
Nanotechnology and Nanosensors, Part 1 (Coursera) Coursera
Technion - Israel Institute of Technology

Nanotechnology and Nanosensors, Part 1 (Coursera)

Nanotechnology and nanosensors are broad, interdisciplinary areas that encompass (bio)chemistry, physics, biology, materials science, electrical engineering and more. The present course will provide a survey on some of the fundamental principles behind nanotechnology and nanomaterials and their vital role in novel sensing properties and applications. The course will discuss interesting interdisciplinary scientific and engineering knowledge at the nanoscale to understand fundamental physical differences at the nanosensors.

Nov 2nd 2026
5-12 Weeks
Understanding Plants - Part II: Fundamentals of Plant Biology (Coursera) Coursera
Tel Aviv University

Understanding Plants - Part II: Fundamentals of Plant Biology (Coursera)

This class is aimed at people interested in understanding the basic science of plant biology. In this four lecture series, we'll first learn about the structure-function of plants and of plant cells. Then we'll try to understand how plants grow and develop, making such complex structures as flowers. Once we know how plants grow and develop, we'll then delve into understanding photosynthesis - how plants take carbon dioxide from the air and water from soil, and turn this into oxygen for us to breathe and sugars for us to eat. In the last lecture we'll learn about the fascinating, important and controversial science behind genetic engineering in agriculture.

Oct 26th 2026
4 Weeks
Act on Climate: Steps to Individual, Community, and Political Action (Coursera) Coursera
University of Michigan

Act on Climate: Steps to Individual, Community, and Political Action (Coursera)

Are you concerned about climate change? Would you like to learn how to address and respond to this challenge? If so, this course is for you. Act on Climate: Steps to Individual, Community, and Political Action is intended to help learners understand, address and respond to climate change as individuals and in partnership with their communities and political leaders.

Nov 2nd 2026
5-12 Weeks
Thermodynamique : applications (Coursera) Coursera
École Polytechnique Fédérale de Lausanne

Thermodynamique : applications (Coursera)

Ce cours complète le MOOC « Thermodynamique : fondements » qui vous permettra de mettre en application les concepts fondamentaux de la thermodynamique. Pour atteindre cet objectif, le Professeur J.-Ph. Ansermet de l’Ecole Polytechnique Fédérale de Lausanne s’est entouré d’experts et de spécialistes des différents domaines d’application provenant de diverses institutions partenaires du réseau RESCIF. Vous pourrez ainsi voir l’usage de la thermodynamique en chimie, en ingénierie et en physique.

Oct 26th 2026
5-12 Weeks
The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food.

Oct 27th 2026
5-12 Weeks
Air Pollution – a Global Threat to our Health (Coursera) Coursera
University of Copenhagen

Air Pollution – a Global Threat to our Health (Coursera)

We all have to breathe to live. But the air we breathe is polluted both outdoors and indoors. Each year, this pollution costs 7 million lives across the globe – and a lot of suffering. 1 in 8 deaths is due to air pollution. This course will provide you with an introduction to the most recent research in the field of health effects of air pollution as well as a broader understanding of sources and spread of air pollution and what we should do about it.

Nov 2nd 2026
3 Weeks
Understanding Plants - Part I: What a Plant Knows (Coursera) Coursera
Tel Aviv University

Understanding Plants - Part I: What a Plant Knows (Coursera)

For centuries we have collectively marveled at plant diversity and form—from Charles Darwin’s early fascination with stems and flowers to Seymour Krelborn’s distorted doting in Little Shop of Horrors. This course intends to present an intriguing and scientifically valid look at how plants themselves experience the world—from the colors they see to the sensations they feel. Highlighting the latest research in genetics and more, we will delve into the inner lives of plants and draw parallels with the human senses to reveal that we have much more in common with sunflowers and oak trees than we may realize.

Oct 26th 2026
5-12 Weeks