Yves le Fur

Associate professor at AgroSup in Dijon, specialised in sensorial analysis. Centre des Sciences du Goût et de l’Alimentation.

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Vine & Wine (FUN) FUN
Montpellier SupAgro

Vine & Wine (FUN)

Sci: Biology & Life Sciences Economics & Finance

Ever wondered about the journey from vineyard to your glass of wine? This comprehensive online course dives into the scientific and technological foundations that shape the world of wine production and sales. Learn about the biology of vines, viticulture practices, winemaking processes, and the economic aspects of the wine industry over 4 key modules.

No sessions available
5-12 Weeks
Wine Oenology Viticulture
Details
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