Lam Lung Yeung

Prof Lam Lung YEUNG received his BSc degree (1987) with first class honor and MPhil (1989) from the Chinese University of Hong Kong. In 1989, he was sponsored by the Croucher Foundation Scholarship and received his PhD degree (1992) from the Imperial College, London University. He then went to Cambridge University for post-doctoral study. In 1993, he joined the Department of Chemistry at HKUST.

Prof YEUNG devotes himself to education. He is now a member of the School Management Committee of two primary schools and has been serving at the Hong Kong Examinations and Assessment Authority since 2000. Since joining the HKUST family, he has enjoyed not only teaching but also helping and counseling students.

Prof YEUNG is married with one daughter. Before moving into the Residence Master's Quarter on the 9th floor, he lived in Po Lam and hiked to campus twice a week. He also loves swimming, tennis, table tennis and weight training exercises.

More info: http://www.linkedin.com/pub/lam-lung-yeung/53/132/813

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The Science of Gastronomy (Coursera) Coursera
The Hong Kong University of Science and Technology - HKUST

The Science of Gastronomy (Coursera)

Dive into 'The Science of Gastronomy', an online course that demystifies the science behind your favorite dishes. From understanding the role of biology in food preparation to applying chemistry for enhanced flavors and physics for perfect textures, this course is a must for anyone passionate about cooking and the science of taste.

May 12th 2026
5-12 Weeks
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