Keith Davidson

I am a Professor at the Scottish Association for Marine Science. My research interests are related to marine phytoplantkon and particularly the harmful algal blooms that impact aquaculture.

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Sustainable Seafood: Barriers and Opportunities in the Fishing Industry (FutureLearn) FutureLearn
EIT Food,EIT,FoodUnfolded

Sustainable Seafood: Barriers and Opportunities in the Fishing Industry (FutureLearn)

Sci: Environment

Discover the true impact of fisheries and aquaculture on our environment and society with this comprehensive online course. Delve into unsustainable fishing practices and explore the innovations driving sustainable seafood initiatives. This course is designed to equip you with the knowledge needed to understand and address the challenges facing the fishing industry today.

Jan 2nd 2023
3 Weeks
Sustainable Fishing Sustainable Food Ocean Science
Details
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