Since more than 10 years Dr. Rabenhorst is Professor for Industrial Biotechnology at the OWL University of Applied Sciences in Lemgo, Germany. Before he was for nearly 20 years in different leading positions in a multinational company of the Flavour & Fragrance Industry. He is member of the advisory boards of DECHEMA working group “Food Biotechnology” and the DECHEMA and ProcessNet working group “Industrial use of renewable resources”. He got his PhD in Microbiology at the University Tuebingen in 1986 in the Lab of Prof. Dr. H. Zaehner.
EdX
Dive into the world of biobased products and discover how we're moving away from fossil fuels towards a more sustainable future. This course will guide you through the principles of the bioeconomy, the creation of biobased goods, and their impact on our environment.