Flavia Girolami

I am vet, working as a researcher at the Dept. of Veterinary Sciences - University of Torino. My field is the study of contaminant and drug residues in food of animal origin.

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Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn) FutureLearn
Queen’s University Belfast,EIT Food,EIT,University of Turin

Farm to Fork: Sustainable Food Production in a Changing Environment (FutureLearn)

Health & Society Sci: Environment

Embark on an enlightening journey through the world of food production with 'Farm to Fork: Sustainable Food Production in a Changing Environment'. This course delves into the intricate process of how our food makes its way from farms to our tables, examining the critical aspects of food security, supply chains, and sustainable agricultural practices. Learn about the evolving landscape of the food industry and discover actionable steps you can take to support a more sustainable future for our global food system.

Jan 2nd 2023
4 Weeks
Sustainability Agriculture Food Security
Details
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