Bruno Blondin

Professor of oenology at Montpellier SupAgro, Director of l’Institut des Hautes Etudes de la Vigne et du Vin. Conducting research on yeasts genetics. Sciences pour l’Oenologie joint research unit.

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Vine & Wine (FUN) FUN
Montpellier SupAgro

Vine & Wine (FUN)

Sci: Biology & Life Sciences Economics & Finance

Ever wondered about the journey from vineyard to your glass of wine? This comprehensive online course dives into the scientific and technological foundations that shape the world of wine production and sales. Learn about the biology of vines, viticulture practices, winemaking processes, and the economic aspects of the wine industry over 4 key modules.

No sessions available
5-12 Weeks
Wine Oenology Viticulture
Details
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